Lunch Menu

Lunch

( 11am – 2.30pm)
Served with our House Salad

and Fried Veggie Roll (Tuesday – Friday ONLY)

Stir Fry Entrees

Served with Jasmine Rice.

Substitute Brown Rice for $1

Spice Level
* = Mild ** = Medium *** = Hot **** = Very Hot

*Please indicate preferred spice level*
*Please indicate any Food Allergies when ordering*

Menu prices and menu items are subject to change without prior notice

1. *Pad Gra Prow (Basil Stir Fry) 

Mixed Veggies $9.95

Chicken or Tofu $10.95

Beef $11.95 Shrimp $13.95

Commonly sold by street vendors throughout Thailand, this popular dish is stir fried with Garlic, Onion, crisp Green Beans, and Bell Pepper in a savory Basil sauce.

(GLUTEN FREE )

2. *Eggplant Basil 

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $11.95 Shrimp $13.95
Down home cooking, Thai Style. Tender Eggplant, Stir fried in a Basil Chili sauce with Bell Pepper, Onion, Green Beans, Mushroom and fresh aromatic Thai Basil.

(GLUTEN FREE)

3. Cashew Nut 

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $11.95 Shrimp $13.95
Topped with crunchy Cashew Nuts, this dish is popular in Thailand and throughout the world. Stir fried Bell Pepper, Onion, Carrot, Scallions and Celery with a Sweet Chili Sesame sauce.

4. Ginger  

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $11.95 Shrimp $13.95
Aromatic Fresh Ginger drives the tangy, spicy boldness of this popular dish. Stir fried Bell Pepper, Onion, Mushroom, Carrot, Scallions and Celery in a zesty Sesame Ginger sauce.

(GLUTEN FREE)

5. Garlic and White Pepper

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $11.95 Shrimp $13.95
No fancy explanation needed. This dish speaks for itself. Stir fried Garlic and White Pepper Sauce over steamed Broccoli and Carrot. Yum.

(GLUTEN FREE)

6. Veg to the Max!

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $10.95 Shrimp $13.95
Fresh and simple, this classic Thai dish is stir fried with Broccoli, Onion, Bean Sprout, Carrot, Mushroom, Green Beans and Celery in a bold, flavorful sauce. To the Max!

(GLUTEN FREE)

Coconut Curry Entrees

Served with Jasmine Rice. Substitute Brown Rice for $1

7. Massaman Curry

Tofu or Mixed Veggies or Chicken $10.95
Beef $11.95 Shrimp $13.95
Creamy Coconut Curry simmered with Potatoes, Onion and a hint of Cumin, Coriander and Cloves. Topped with crunchy, toasted Ground Peanut and rich, creamy Avocado.

(GLUTEN FREE) (VEGAN)

8. **Green Curry

Tofu or Mixed Veggies or Chicken $10.95

Beef $11.95 Shrimp $13.95

A popular dish in central Thailand that is slow simmered with Eggplant, Green Beans, Bell Pepper and Bamboo Shoots in a flavorful sauce made with Green Chili, Lemongrass, Basil and Coconut Milk. Very hearty and filling!

(GLUTEN FREE) (VEGAN)

9. *Panang Curry

Tofu or Mixed Veggies or Chicken $10.95
Beef $11.95 Shrimp $13.95
Drawing on southern influences from Malaysia, this popular Thai Coconut Curry simmered in an aromatic sauce with Kaffir Lime Leaf, Lemongrass and Galangal, with Green Beans, Carrot and Bell Pepper.

(GLUTEN FREE) (VEGAN)

Fried Rice Entrees

10. Thai Fried Rice 

Mixed Veggies or Tofu or Chicken 9.95
Beef $10.95 Shrimp $12.95
Served in nearly every Thai household (almost daily), this ubiquitous Thai classic dish is stir fried with Egg, Tomato and Onion in savory Soy sauce, garnished with Scallions.

(GLUTEN FREE)

11. *Basil Fried Rice

Mixed Veggies $9.95
Chicken or Tofu $10.95
Beef $11.95 Shrimp $13.95
Fresh, Aromatic Thai Basil leads the flavor profile of this popular street food served 24/7 in Bangkok and beyond. Fried Rice with Egg, Basil, Red Bell Pepper, crisp Green Beans, and Onion in a robust Basil sauce.

12. Pineapple Fried Rice with Cashew Nuts

Mixed Veggies $10.95
Chicken or Tofu $11.95
Beef $12.95 Shrimp $14.95
Sweet, Crunchy, Savory and Tangy — this dish checks all the boxes! Stir fried Rice with Pineapple, Onion, Tomato, Broccoli and Egg in a Thai Yellow Curry seasoning, topped with Crunchy Cashew nuts.

Noodle Entrees

13. Pad Thai

Tofu or Mixed Veggies or Chicken $10.95
Beef $11.95 Shrimp $13.95
This “Thai National Dish” was born in the 1930’s in Thailand as a “Nation Building” effort. In fact, the Thai Government subsidized vendors, gifting street food carts to those who committed to spreading the new “Thai National Dish” throughout the country.
Stir fried Rice Noodles, Red Onion, Sweet Pickled Radish, Egg, Bean Sprouts and Carrot in a Sour and Sweet Tamarind sauce. Topped with crunchy Toasted Peanuts and a Fresh Lime Squeeze.

(GLUTEN FREE)

(CAN BE MADE VEGETARIAN/VEGAN UPON REQUEST)

14. Pad See Ewe

Tofu or Mixed Veggies or Chicken $10.95
Beef $11.95 Shrimp $13.95
A marriage of Sweet and Savory, Pad See Ewe highlights the smoky chargrilled flavor of flash fried Wide Rice Noodles, Egg, Onion, Broccoli and Carrot in a Dark Soy sauce.

(CAN BE MADE VEGETARIAN/VEGAN UPON REQUEST)

15. **Pad Khee Mao

(Drunken Noodles) 

Tofu or Mixed Veggies or Chicken $10.95
Beef $11.95 Shrimp $13.95
In the Thai language, Khee Mao means Drunk or Inebriated. The Drunken Noodles are supposed to have enough Chili to knock you back to sobriety, so they say. The legend also suggests that the dish is a favorite of wandering drunks in the later hours after the bars and clubs have closed. (Usually paired with a Singha over ice)
This dish boasts a harmony of Sweet, Spicy, Savory and Umami. Flash fried Wide Rice Noodles with Carrot, Bell Pepper, Green Beans, Onion, and Green Peppercorn in a spicy Thai Basil sauce.

(GLUTEN FREE)

(CAN BE MADE VEGETARIAN/VEGAN UPON REQUEST)

 

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16. **Thai Street Style Pad Gra Prow Gai $12.95

(Thai Street Style Chicken Basil Stir Fry with Fried Egg Over Easy)

Another Thai street staple, this dish balances Spicy, Savory and Sweet. Stir fried Ground Chicken, Bell Pepper, Onion, and crisp Green Beans, topped with fresh aromatic Thai Basil and served with Jasmine Rice and a crispy Fried Egg.

17. Thai Style Chicken and Rice $11.95

(Khao-mun-gai) 

The Thai version of Hainanese Chicken and Rice, this dish is a staple and cherished favorite of many throughout Thailand, and highlights the Chinese influence in Thai cuisine. Slow simmered Chicken in a hearty broth with Galangal, Ginger, Pandan Leaf, and Lemongrass. Served with steamed Garlic Rice and Ginger Soybean Paste, garnished with Cucumber and served with a steaming bowl of flavorful broth.
(This dish is best enjoyed with a happy rotation between the plate and the bowl, making sure to include all elements of the dish in each bite.)

18. Thai Style Fried Chicken and Rice $12.95

(Khao-mun-gai-tod)

Deep fried Chicken over Ginger Garlic Rice, garnished with Cucumber and crispy Fried Onions. Served with a Sweet Chili sauce and a steaming bowl of flavorful broth.
(This dish is best enjoyed with a happy rotation between the plate and the bowl, making sure to include all elements of the dish in each bite.)

19. *Khao Soi

(Chiang Mai Noodles)

Mixed Veggies, Tofu or Chicken $11.95 Beef $13.95
Khao Soi is a type of Curry popular in the North of Thailand made with Egg noodles in Coconut Turmeric Curry sauce garnished with Pickled Mustard Greens, Red Onions, Lime, Scallions and Cilantro finish with Fried Wonton.

20. Tom Kha Noodle Soup

Mixed Veggies, Tofu or Chicken $11.95 Shrimp $13.95
The classic Coconut soup full of fragrant Thai ingredients like Lemongrass, Kaffir Lime Leaf and Galangal root with Rice noodles, Carrot, Broccoli, Onions and Mushroom topped with Scallions and Fried Wonton.

21. *Crispy Catfish with Basil $13.95

Served with Jasmine Rice. Substitute Brown Rice for $1
Fried crispy Catfish sautéed with Onions, Bell pepper, Mushroom, Green Beans and Green Peppercorn. Finished with Basil and Fingerroot.

(CAN BE MADE GLUTEN FREE UPON REQUEST)

22. **Green Curry Catfish $13.95

Served with Jasmine Rice. Substitute Brown Rice for $1
Fried Crispy Catfish with Eggplant, Green Beans, Bell Pepper and Bamboo Shoots in a flavorful sauce made with Green Chili, Lemongrass, Basil and Coconut Milk.

(CAN BE MADE GLUTEN FREE UPON REQUEST)

23. *Roasted Duck Basil with Eggplant $14.95

Served with Jasmine Rice. Substitute Brown Rice for $1
Roasted Duck Stir fried with Garlic, Onion, crisp Green Beans, and Bell Pepper, Mushroom, Green Peppercorn and Eggplant in a savory Basil sauce.

(GLUTEN FREE)

24. Roasted Duck with Panang Curry $14.95

Served with Jasmine Rice. Substitute Brown Rice for $1
Roasted Duck with Green Beans, Carrot, Broccoli and Bell Pepper in a popular Thai Coconut Curry made with Kaffir Lime Leaf, Lemongrass and Galangal.

(GLUTEN FREE)

Sides / Extra

  • Jasmine Rice $2
  • Brown Rice $2.50
  • Sticky Rice $2
  • Steamed Veggies $2.50
  • Steamed Rice Noodles $3
  • Avocado $1.50
  • Cashew Nuts $1.50
  • Curry Sauce (4oz.) $2
  • Peanut Sauce (2oz.) $1
  • Grilled Chicken $3
  • Grilled Shrimp $4

Desserts

  • Sticky Rice And Mango (Seasonal) $7
  • Fried Vanilla Ice Cream $6.50
  • Ice Cream  $3.50
    • Chocolate
    • Coconut
    • Strawberry
    • Vanilla
  • Our Daily Cakes from Sweetie Pie by Savie $5

Drinks

  • Hot Coffee $2.50 (Free Refills)
  • Hot Green Tea $2.50 (Free Refills)
  • Sweetened Ice Tea $2 (Free Refills)
  • Unsweetened Ice Tea $2 (Free Refills)
  • Soda $2.50 (Free Refills)
    • Coke
    • Diet Coke
    • Lemonade
    • Sprite
  • Thai Ice Tea $3
  • Frozen Drinks (16 oz.) $4.50 Add Boba $.50
    • Coconut
    • Green Tea
    • Mango
    • Taro
    • Thai Tea